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Mild Salsa: A sweet and tangy tomato salsa made from a variety of heirloom tomatoes. Could there be a better snack?


Hot Salsa: Tomato salsa made from San Marzanos using a multitude of peppers including Habeneros, Serranos, Jalapeños, Poblanos, and colorful bell peppers. Topped off with some corn for a sweet note.


Salsa Verde: This mild salsa is incredibly versatile. Delicious as a traditional salsa on chips, it also works really well on eggs. Combine it with chicken breast in a crockpot and make some amazing zesty tacos!

Homemade Salsa

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