Mild Salsa: A sweet and tangy tomato salsa made from a variety of heirloom tomatoes. Could there be a better snack?
 
Hot Salsa: Tomato salsa made from San Marzanos using a multitude of peppers including Habeneros, Serranos, Jalapeños, Poblanos, and colorful bell peppers. Topped off with some corn for a sweet note.
 
Salsa Verde: This mild salsa is incredibly versatile. Delicious as a traditional salsa on chips, it also works really well on eggs. Combine it with chicken breast in a crockpot and make some amazing zesty tacos!